Food Menu

Grand Pacific Hotel Lorne, 268 Mountjoy Parade, Lorne VIC 3232. Open Tuesday to Sunday from 12 noon until late. Phone (03) 5289 1609.

Italian-inspired dishes and traditional pub fare, influenced by the seasons and crafted with fresh, local ingredients.

Starters & Sharing

• House bread and cultured butter
  $14
• Marinated Mt Zero Olives
  $13
• Potato, leek and fior di latte croquettes (2)comte cheese, aioli
  $15
• Whipped smoked salmon (A)house focaccia, dill oil
  $16
• Charcuterieselection of cured meats and cheese, grilled veg, house made fruit preserve, pickles, lavosh, sourdough focaccia
  2 people: $28 / 3–4 people: $44
• Fried baby calamari (I)spiced seasoning, squid ink aioli, chilli oil, lemon
  $27
• Chargrilled Australian king prawns (A)chilli honey, fresh lemon
  $27

Pasta

• Ricotta gnocchipomodoro sauce, mini burrata
  $32
• PappardelleWestern Plains pork shoulder and porcini ragu, marsala, pangrattato, pecorino Romano
  $39
• Squid ink taglioliniPortarlington mussels, fish, prawns, scallops, calamari, garlic, chilli, white wine sauce (M)
  $43
• Pumpkin ravioliroasted hazelnuts, sage, white wine cream sauce, parmigiano
  $38

Main Course

• Fire roasted cauliflowercaramelised cauliflower and chickpea hummus, salmoriglio, spiced pistachio
  $33
• Grilled chicken saladgrilled zucchini, goats cheese, chickpeas, olives, salmoriglio, dressed leaves
  $33
• Market Fish of the day (A)tomato Aqua Pazza, crushed chat potatoes, winter greens, pickled mignonette
  MP
• Beer battered flathead fillets (A)salt and vinegar seasoning, house tartare, fries, dressed leaves
  $37
• Lamb rumpcrispy roasted chats, cime di rapa, grilled zucchini, olives, lamb and cognac sauce
  $45
• Chicken Parmigiananapoli, Virginia ham, fior di latte mozzarella, fries, dressed leaves
  $35
• Pacific Burgerdouble beef patty, American cheese, Jack Daniels pickle, tomato relish, mustard, fries
  $34
• Chargrilled Hopkins River Scotch fillet 300gmfries and dressed leaves (Add crispy fried onions +5)
  $55
• SaucesCafé de Paris butter, red wine jus or whiskey peppercorn
  $5

Sides

• Crispy roasted chatscauliflower hummus, chilli salt, alfalfa, pistachio
  $16
• Sautéed seasonal vegetables
  $16
• Mixed green leaf saladvinaigrette, house pickles, Parmigiano
  $15
• Bowl of friesAdd aioli +2
  $13

Dessert

• Orange creme bruleeGrand Marnier, poached rhubarb
  $17
• Lemon meringue tartfresh lemon curd, torched Italian meringue
  $16
• Warm chocolate fondant cakehazelnut liqueur, torched house made marshmallow, thickened cream
  $18
• AffogatoSt Ali espresso, vanilla ice cream and Frangelico, Kahlua or Baileys
  $18

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

A surcharge of 15% applies on public holidays. A 1.8% surcharge applies to all card payments.

Seafood labelling legend: (A) Australian | (I) Imported | (M) Mixed

Menu as at October 2026.